APPETISERS

TRIO OF SEAFOOD
Prawn cocktail, chef’s fish terrine and roll mops

MIXED MEAT PLATTER

SOUP OF THE DAY

ENTREES

PANGA FILLETS EN PAPILLOTE
Marinated in Asian spices and baked in a parchment paper parcel with pomme sauté lyonnaise

CORN FED CHICKEN SUPREME
Served on a bed of mushroom and chive infused rice and pan jus

MEDALLIONS OF BEEF
With black pudding fritters and Balmoral sauce

DESSERTS

ASSIETTE OF HOUSE PUDDINGS

ITALIAN ICE CREAM OR HOME MADE SORBET

£24.95 Per Person

Served Friday 10th – Tuesday 14th February