SAMPLE MENU

APPETISERS

CHEF’S FISH SOUP

SHETLAND MUSSELS
Steaming bowl of mussels cooked with a dash of Chardonnay

CRISPY SESAME FRIED STRIPS OF BEEF
Horseradish and chive dip

CHARCUTERIE PLATE
A selection of continental meat rye bread and sliced gherkins

ENTREES

GRILLED SIRLOIN STEAK(£2.95 supplement)
With French fries, onion rings and grilled tomato

TRANCHE OF SALMON AND LEMON SOLE
Mushroom duxelle, new potatoes and mange tout

PAN SEARED SUPREME OF CHICKEN
Black pudding and dauphinoise potatoes with pan jus

PAN FRIED FILLET OF SEA BASS
Served with rocket pesto and pomme sauté lyonnnaise

SIDE ORDERS

SELECTION OF BREAD AND OLIVES | £2.50

HAND CUT CHIPS | £2.50

FRENCH FRIES | £2.50

HERB BUTTERED NEW POTATOES | £2.50

HOMEMADE BEER BATTER ONION RINGS | £2.50

SAUCE FOR STEAK (PEPPER, DIANE OR BALMORAL) | £2.95

ROCKET AND PARMESAN SALAD | £2.95

SELECTION OF MARKET VEGETABLES | £2.95

AVAILABLE EVERY DAY