STARTERS

CHEF’S SPICY FISH CAKE
Sweet chilli and cucumber relish

PORK BELLY AND CHICKEN LIVER PÂTÉ
Oatcakes and red onion marmalade

GOAT’S CHEESE BRUSCHETTA

SOUP OF THE DAY

MAIN COURSE

TRANCHE OF SALMON AND LEMON SOLE
Mushroom duxelle, new potatoes and mange tout

PAN SEARED SUPREME OF CHICKEN
Black pudding and dauphinoise potatoes with pan jus

MEDALLIONS OF BEEF
With salt and pepper wedges

DESSERTS

DESSERT OF THE DAY

ITALIAN ICE CREAM OR HOME MADE SORBET

£16.95 for 3 courses

For reservations and timings
please call 01355 222088