APPETISERS

TRIO OF SEAFOOD
Prawn cocktail, chef’s fish terrine and roll mops

CHARCUTERIE PLATE
A selection of continental meats rye bread and marinated pepper dews

SOUP OF THE DAY

ENTREES

PANGA FILLETS EN PAPILLOTE
Marinated in Asian spices and baked in a parchment paper parcel with pomme sauté lyonnaise

CHICKEN SUPREME
With garlic and lime on a bed of mushroom and chive infused rice and pan jus

DISH OF THE DAY

DESSERTS

ASSIETTE OF HOUSE PUDDINGS

ICE CREAM OR SORBET

£59.95 PER COUPLE