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HOMEMADE SOUP OF THE DAY
STORNOWAY BLACK PUDDING SERVED WITH POACHED EGG AND BURNT SWEETCORN PUREE
HAM HOUGH TERRINE WITH TOASTED SOUR DOUGH AND MIXED LEAVES
MUSSELS MARINIERES WITH WHITE WINE, GARLIC CREAM AND CRUSTY BREAD (£1.95 SUPPLEMENT)
CRISPY GOATS CHEESE WITH PICKLES AND MIXED LEAVES (V)
PAN-SEARED SEA BASS FILLET SERVED WITH CHORIZO, SAMPHIRE, NEW POTATOES AND A LEMON PARSLEY BUTTER
CONFIT PORK BELLY SERVED WITH PARMENTIER POTATOES, CARROT PUREE AND CALVADOS JUS
SIRLOIN STEAK SERVED WITH CONFIT TOMATO AND HAND-CUT CHIPS (£3.50 SUPPLEMENT)
BREAST OF CHICKEN SERVED WITH HAGGIS, CURLY KALE, CLAPSHOT & AN ARRAN MUSTARD AND WHISKY SAUCE
FINNAN HADDIE FISHCAKE SERVED WITH GARDEN PEA AND CREAM LEEKS SAUCE
SPINACH & RICOTTA GNOCCHI WITH WOODLAND MUSHROOM, PEAS, LEMON AND THYME VELOUTE (V)
DESSERT OF THE DAY
FRESH FRUIT SORBET OR ICE CREAM
SELECTION OF BREAD & OLIVES | £2.95
HAND-CUT CHIPS | £2.95
FRENCH FRIES | £2.95
ONION RINGS | £2.95
SAUCE OF YOUR CHOICE FOR STEAK | £2.95
SELECTION OF MARKET VEGETABLES | £2.95
£21.95 FOR 4 COURSES
We are happy to cater for diners with special dietary requirements, food allergies or intolerances. Before you order your food and drinks, please speak to our staff if you want to know about our ingredients. Due to the presence of gluten and nuts in our kitchens, we are unable to guarantee the absence of these allergens in our menu items.
Served Friday & Saturday Evening: 6.30pm - 10.00pm
To reserve a table click the 'Book Online' button below or call 01355 222088.