T: 01355 222088

Newsletter Sign Up

Subscribe to our free newsletters and keep up to date with all events and special offers at Peter’s Seafood & Grill.

 

WEEKEND SET MENU

TO START

CHEF'S APPETISER

FIRST COURSE

HOMEMADE SOUP OF THE DAY

STORNOWAY BLACK PUDDING SERVED WITH POACHED EGG AND BURNT SWEETCORN PUREE

HAM HOUGH TERRINE WITH TOASTED SOUR DOUGH AND MIXED LEAVES

MUSSELS MARINIERES WITH WHITE WINE, GARLIC CREAM AND CRUSTY BREAD (£1.95 SUPPLEMENT)

CRISPY GOATS CHEESE WITH PICKLES AND MIXED LEAVES (V)

SECOND COURSE

PAN-SEARED SEA BASS FILLET SERVED WITH CHORIZO, SAMPHIRE, NEW POTATOES AND A LEMON PARSLEY BUTTER

CONFIT PORK BELLY SERVED WITH PARMENTIER POTATOES, CARROT PUREE AND CALVADOS JUS

SIRLOIN STEAK SERVED WITH CONFIT TOMATO AND HAND-CUT CHIPS (£3.50 SUPPLEMENT)

BREAST OF CHICKEN SERVED WITH HAGGIS, CURLY KALE, CLAPSHOT & AN ARRAN MUSTARD AND WHISKY SAUCE

FINNAN HADDIE FISHCAKE SERVED WITH GARDEN PEA AND CREAM LEEKS SAUCE

SPINACH & RICOTTA GNOCCHI WITH WOODLAND MUSHROOM, PEAS, LEMON AND THYME VELOUTE (V)

DESSERTS

DESSERT OF THE DAY

FRESH FRUIT SORBET OR ICE CREAM

SIDE ORDERS

SELECTION OF BREAD & OLIVES | £2.95

HAND-CUT CHIPS | £2.95

FRENCH FRIES | £2.95

ONION RINGS | £2.95

SAUCE OF YOUR CHOICE FOR STEAK | £2.95

SELECTION OF MARKET VEGETABLES | £2.95

£21.95 FOR 4 COURSES

We are happy to cater for diners with special dietary requirements, food allergies or intolerances. Before you order your food and drinks, please speak to our staff if you want to know about our ingredients. Due to the presence of gluten and nuts in our kitchens, we are unable to guarantee the absence of these allergens in our menu items. 

Served Friday & Saturday Evening: 6.30pm - 10.00pm

To reserve a table click the 'Book Online' button below or call 01355 222088.

Book Online