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Served Tuesday to Sunday, both lunchtime and evening.
Our Grill Menu features a selection of steaks supplied from Millers of Speyside. They supply us with fully accredited selected cuts of Aberdeen Angus Steaks which have been hung for 45 days, this gives the meat a much more mature and concentrated flavour and makes it much more tender.
RIBEYE STEAK (10 OZ) | £23.95
IT IS RECOMMENDED THAT FOR THE BEST FLAVOUR AND TEXTURE THAT THIS STEAK IS COOKED ON THE MEDIUM SIDE
T-BONE STEAK (15 OZ) | £28.95
SIRLOIN / FILLET MATURED ON THE BONE
FILLET STEAK (8 OZ) | £27.50
A PRIME CUT OF BEEF, VERY SUCCULENT AND TENDER
SIRLOIN STEAK (8 OZ) | £19.95
SIRLOIN STEAK (10 OZ) | £22.95
MATURED ON THE BONE, FOR AN EXTRA BEEFY FLAVOUR
ALL STEAKS ARE SERVED WITH FRIED ONIONS & MUSHROOMS, GRILLED TOMATO AND HAND-CUT CHIPS
HAND CUT CHIPS
SAUCE FOR STEAK (PEPPER, DIANE OR BALMORAL)
DRESSED HOUSE SALAD
SELECTION OF MARKET VEGETABLES