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A LA CARTE / CHEF'S DAILY SPECIALS

SAMPLE SELECTION

TEMPURA KING PRAWNS WITH SWEET CHILLI SAUCE | 7.95

CALAMARI SERVED WITH GARLIC MAYO | £6.50

SEARED SCALLOPS WITH BLACK PUDDING | £9.95

SMOKED HADDOCK FISH CAKE WITH CAPER MAYO | £5.50

WHOLE BAKED WITCH SOLE, SAUTÉE POTATOES AND LEMON BUTTER | £18.95

SEARED FILLET OF COLEY, CRUSHED POTATOES, BROCOLLI WITH PRAWN AND DILL CREAM | £15.95

PAN-FRIED DUCK BREAST WITH DAUPHINOISE POTATOES, MEDITTERANEAN VEGETABLES AND BLUEBERRY JUS | £15.95

CHAR-GRILLED HOMEMADE BEEF BURGER, HAND-CUT CHIPS, SALAD AND ONION RINGS | £12.50