SAMPLE MENU

APPETISERS

FRESHLY PREPARED SOUP OF THE DAY

PORK BELLY AND CHICKEN LIVER PÂTÉ
Oatcakes and red onion marmalade

SUNDRIED TOMATO AND CREAM CHEESE BRUSCHETTA
With balsamic ratatouille

CHEF’S SPICY FISH CAKE
Sweet chilli and cucumber relish

ENTREES

GRILLED SIRLOIN STEAK (£2 supplement)
6oz steak cooked to your liking and served with French fries and onion rings

GARLIC AND LIME MARINATED CHICKEN BREAST
On a bed of mushroom and chive infused rice and pan jus

PANGA FISH GOUJONS
Lightly battered fillets with salt and pepper wedges and caper dip

SALMON AND CORIANDER TARTLET
Warmed potato salad

DESSERTS

DESSERT OF THE DAY

ITALIAN VANILLA ICE-CREAM

HOMEMADE SORBET

SIDE ORDERS

SELECTION OF BREAD AND OLIVES | £2.50

HAND CUT CHIPS | £2.50

FRENCH FRIES | £2.50

HERB BUTTERED NEW POTATOES | £2.50

HOMEMADE BEER BATTER ONION RINGS | £2.50

SAUCE FOR STEAK (PEPPER, DIANE OR BALMORAL) | £2.95

ROCKET AND PARMESAN SALAD | £2.95

SELECTION OF MARKET VEGETABLES | £2.95

Mon: 5:00pm - 7:30pm
Tues - Thurs: 12 noon - 2:00pm | 5:00pm - 7:30pm
Fri, Sat: 12 noon - 2:00pm | 5:00pm - 6:15pm
Sun: 12:30pm - 3:00pm | 5:00pm - 7:30pm