STARTER

SOUP OF THE DAY

MELON
Served with fruit coulis

STEAMED MUSSELS
Cooked in chardonnay

GLAZED GOATS CHEESE TART
Served with balsamic dressing

CHICKEN & WILD MUSHROOM TERRINE
Served with fruit chutney and oatcakes

HOMEMADE FISH CAKE
Served with a sweet and chilli sauce

MAIN COURSE

GRILLED SEA BREAM
Served with lemon rice and a Kikkoman sauce

MEDALLIONS OF BEEF (£2 supplement)
Served with potato wedges and rosemary jus

SEAFOOD PASTA
Served with parmesan crisp and herb oil

BREAST OF CHICKEN
Served on haggis mash and honey mustard sauce

VEGETARIAN DISH OF THE DAY

CHEF'S SPECIALITY DISH OF THE DAY

DESSERT

TOFFEE AND DATE PUDDING
Served with toffee sauce and crème anglaise

HONEY COMB CHEESECAKE
Served with anglaise and fruit coulis

ITALIAN VANILLA ICE CREAM / SORBET
Served with fruit coulis

LUNCH
£9.95 FOR 2 COURSES | £11.95 FOR 3 COURSES
PRE-THEATRE
£10.95 FOR 2 COURSES | £12.95 FOR 3 COURSES

Mon - Thurs: 12 noon - 7:30pm
Fri - Sat: 12 noon - 6:15pm
Sun: 12:30pm - 7:30pm