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Our Menus

Peter's offers a large and eclectic menu with Chef's specials always available. Our Chef's style is an unique approach to fusion cooking which successfully combines the best fresh local ingredients with a south east Asian flair for healthy cooking. Inventive options, including offbeat, French influenced classic dishes, are also on the menu, as are a terrific array of vegetarian options.

LUNCH & PRE-THEATRE
Great as a good value lunch, early dinner or pre-theatre menu. Enjoy a two or three course menu made from fresh ingredients, just as you would expect from Peter's kitchen. View Menu >

A LA CARTE / CHEF'S DAILY SPECIALS
To complement our set menus our chef selects the best from the market to feature on our specials board or ask your server for today's choices. View Sample Selection >

CHEF'S GRILL CORNER - NEW SERVED TUESDAY - SUNDAY, BOTH LUNCHTIME AND EVENING
This is a new addition to our menus with steaks supplied from Millers of Speyside. They supply us with fully accredited selected cuts of Aberdeen Angus Steaks which have been hung for 45 days, this gives the meat a much more mature and concentrated flavour and makes it much more tender. View Menu >

WEEKEND SET MENU
This menu is available Friday and Saturday evenings from 6.30pm and gives great value for money priced at £21.95 for 4 courses. View Menu >

We are happy to cater for diners with special dietary requirements, food allergies or intolerances. Before you order your food and drinks, please speak to our staff if you want to know about our ingredients. Due to the presence of gluten and nuts in our kitchens, we are unable to guarantee the absence of these allergens in our menu items.